In Guangzhou, food is an art form rooted in seasonal freshness, refined butchery, and wok-seared aromatics. Finding genuine Cantonese food means looking past shiny tourist hubs and stepping into the city's laozihao (老字号)—time-honored establishments that have fed neighborhood regulars for decades. From sprawling Republican-era garden tea houses to unassuming alleyway noodle stalls, these established restaurants preserve the true pulse of Cantonese culinary culture.
广州海珠区12家老字号餐厅❗17年+老店好吃
来广州北京路！必吃的18家（合集含店名）
Historic Garden Teahouses and Grand Flagships
Morning tea (yum cha) is an essential Guangzhou ritual, and the city's century-old flagships offer a blend of architectural nostalgia and classic dim sum craft.
不网红的满分早茶
广州粤菜合集🔥8家老广私藏！从早吃到晚
- 广州酒家 (Guangzhou Restaurant): Established in 1935 on Wenchang South Road under the motto "the premier dining hall in Guangzhou," this flagship remains a grand monument to Cantonese cooking. Signature items include twelve-pleat har gow (shrimp dumplings) and classic Wenchang chicken. While local notes observe that recent renovations make the flagship feel somewhat like a cultural sightseer stop with smaller portions, its heritage techniques and classic flavors remain foundational.
- 陶陶居 (Tao Tao Ju): Tracing its origins back to 1880 on Dixipu Road, this multi-story arcade teahouse boasts historic calligraphy by reformer Kang Youwei. Diners fill tables for ice-chilled sweet-and-sour pork, crispy roast goose, and traditional steamed buns. Expect weekend crowds and take time to admire the stained-glass Lingnan decor.
- 泮溪酒家 (Panxi Restaurant): Perched on Longjin West Road beside Liwan Lake, Panxi is recognized as one of the grandest Lingnan garden restaurants in southern China. Guests dine among pavilions, meandering ponds, and rockeries, ordering heritage dim sum and slow-cooked winter melon soup.
- 北园酒家 (Beiyuan Restaurant): Situated on Xiaobei Road, this courtyard haven holds Michelin Bib Gourmand honors. Known for its quiet courtyard water features, Beiyuan serves top-tier morning tea, including crispy-skinned red rice rolls filled with plump shrimp.
The Neighborhood Wok: Canteens and Heritage Roast Meats
For hearty family dinners and rich wok-seared dishes (wok hei), Guangzhou locals gravitate toward established city canteens that prioritize substance over glamour.
广州越秀10家20年老店❗️默默无闻但好吃
年前最后一站必须是广州🦢
- 向群饭店 (Xiangqun Restaurant): Originating as an ice room in 1980 on Longjin East Road, Xiangqun has grown into a definitive neighborhood canteen with branches across Liwan, Haizhu, and Ersha Island. Regulars swear by its scallion oil poached chicken (cong you ji) and choy sum stir-fried in fragrant pork lard. It delivers comforting Cantonese comfort food at sensible prices.
- 惠食佳 (Hui Shi Jia): Renowned as a pioneer of sizzling claypot dishes (zhezhe bao), Hui Shi Jia operates popular branches on Dongfeng East Road and along Binjiang Road. Cooked in smoking-hot earthenware, its sizzling eel, chicken pots, and tender squab deliver intense aroma and crackling heat. Notes highlight that ticketing for evening tables often starts by 4:00 PM, making early arrival essential.
- 万年酒楼 (Wannian Restaurant): Located on Yuexiu South Road near Tuanyida Square, this 34-year-old single-shop landmark is famous for its roast goose (shao'e), recognized locally as a municipal intangible cultural heritage item. Diners also praise its oil-and-salt steamed heshun fish for delicate, melt-in-the-mouth texture.
- 炳胜品味 (Bingsheng Pinwei): Evolving from a humble street eatery into a premier dining group, the Haiyin flagship on Dongxiao Road is famous for gossamer-thin raw fish carpaccio paired with eleven aromatic condiments, crunchy roast pork char siu, and oversized baked pineapple buns.
- 永利饭店 (Yongli Restaurant): Situated along Yanjiang Middle Road, this 45-year veteran preserves vanishing banquet showpieces like Jiangnan Baihua chicken (deboned chicken skin layered with savory shrimp paste).
Street-Side Heritage: Rice Rolls, Claypots, and Noodles
Many of Guangzhou's deepest culinary traditions survive in modest, tile-walled storefronts focused on doing one or two dishes exceptionally well.
广州真正好吃的！！！！！！！（16家无广）
广州值得反复打卡的美食 - 不完全统计
- 超记煲仔饭 (Chaoji Claypot Rice): Tucked along Zhuguang Road, this Bib Gourmand favorite cooks rice over open fire inside individual clay pots. Locals return for the golden, crisp rice crust (guoba) coated in savory soy dressing and cured Cantonese sausage.
- 民记煲仔饭 (Minji Claypot Rice): Operating for over four decades near Beijing Road, Minji specializes in crispy-bottomed rice topped with seasoned spare ribs, preserved sausages, and XO shrimp paste.
- 吴财记面家 (Wu Cai Ji Noodle House): Hidden in an old Xiguan alleyway off Datong Road, this shop draws generations of locals for its springy bamboo-pressed wonton noodles and crisp fried pork wontons served with sweet-sour sauce.
- 源记肠粉 (Yuanji Rice Noodle Rolls): An unvarnished eatery on Huagui Road with self-service ordering, known for delicate, paper-thin cloth-pulled rice rolls filled with tender beef and yellow chives.
- 陈添记 (Chen Tian Ji): A 40-year institution on Baohua Road known for keeping a focused menu of three heritage items: seasoned crunchy carp skin tossed with peanuts and sesame oil, traditional boat congee (tingzai zhou), and flat rice noodle rolls.
- 荣生招牌啫啫煲 (Rongsheng Sizzling Claypot): A 20-year fixture on Guangxiao Road serving sizzling claypots of fresh swamp eel and squid. The venue is bustling and dining tables are shared during peak rushes.
Slow-Boiled Soups, Herbal Stews, and Sweet Soups
Traditional Cantonese wellness philosophy centers on nourishing herbal broths and soothing sweet soups (tong sui).
广州好吃的5家羊肉煲老字号🔥马上吃起来
来广州别瞎吃！本地人私藏 10 家老字号清单
- 达扬原味炖品 (Dayang Double-Boiled Soup): A landmark storefront on Wenming Road famed for its whole coconut slow-simmered chicken soup. The broth is fragrant, light, and naturally sweet, frequently selling out by mid-afternoon.
- 百花甜品店 (Baihua Dessert): Operating on Wenming Road for three decades, this dessert shop features a menu board of over a hundred sweet soups, ranging from warm red bean soup with aged tangerine peel to rich egg-custard milk creams.
- 新兴饭店 (Xinxing Restaurant): A 21-year Haizhu staple on Qianjin Road celebrating Cantonese mutton specialties. Signature dishes include claypot braised mutton brisket with bean curd sticks and baked sheep-milk pastries.
- 百家熟食店 (Baijia Cooked Food): A night-only hot pot stall on Daxin Road (open from 5:30 PM onward) famous for its traditional charcoal-heated mutton brisket pots during cooler months.
Practical Dining Tips for Visitors
- Beating the Crowds: Classic destinations like 惠食佳 and popular claypot spots do not run on relaxed reservation schedules. For prime dinner service, arriving by 4:00 PM to 4:30 PM to pull a queue ticket is standard local practice.
- Original Flagships vs. Mall Branches: When dining at heritage brands such as 广州酒家 or 陶陶居, historic neighborhood flagships in Liwan or Yuexiu provide the authentic architectural atmosphere, whereas shopping mall outlets offer convenience but feel less rooted in history.
- Deciphering Service Culture: In old-school diners and noodle shops like 源记肠粉 or traditional dai pai dongs, self-service and shared tables (dap toi) are standard. Wash your tableware with hot tea upon sitting down—a local ritual known as tam cha.
中秋特刊｜广州米其林指南星级清单出炉~✨
广州 | 广州酒家
Also Mentioned in Local Discussions
A variety of other time-honored neighborhood restaurants and specialty stalls appear across regional recommendations:
广州白云区12家老字号餐厅❗12年+老店真香
📍广州｜一边叹茶一边听粤剧的百年茶楼
- Haizhu & Yuexiu Classics: 朱仔记食府 (30-year roast goose institution in Haizhu), 鹭园酒家 (40-year Haizhu diner known for Zhanjiang chicken), 达扬炖品, 昇运来云吞面, 坚记面店, 同记鸡粥, and 创发.
- Regional & Specialty Outposts: 翠园宫 (40-year vintage Lingnan dining hall), 芳记小食店 (traditional cloth-pulled rice rolls), 荣华楼 (century-old teahouse featuring afternoon Cantonese opera performances), 侨美•唐荔园 (scenic dining barges inside Liwan Lake Park), 東川炭炉鸡煲 (charcoal chicken hotpots on Xihua Road), and 有缘轩.啫啫煲 (35-year Baiyun district claypot specialist).
Places by City
These entries come from the saved local posts. Practical details reflect those posts and may have changed; source links let you check the original context.
广州
| Place | Area | Details from the saved notes | Sources |
|---|---|---|---|
| 广州酒家 | 荔湾区 · 荔湾区文昌南路 2 号 | A historic restaurant founded in 1935 offering classic Cantonese morning tea dishes like har gow and Wenchang chicken. | Note 1 · Note 2 · Note 3 · Note 4 · Note 5 |
| 陶陶居 | 荔湾区 · 荔湾区第十甫路 20 号 | A century-old restaurant featuring an elegant dining atmosphere and traditional Cantonese dim sum and roast goose. | Note 1 · Note 2 · Note 3 |
| 吴财记面家 | 西关 · 荔湾区 · 荔湾区大同路 84 号 | A beloved noodle shop tucked inside an alley of Xiguan, popular for springy bamboo noodles and plump wontons. | Note 1 |
| 陈添记 | 荔湾区 · 荔湾区宝华路 59 号 | A 40-year-old shop known for its seasoned crunchy fish skin, tingzai congee, and rice noodle rolls. | Note 1 |
| 源记肠粉 | 荔湾区 · 荔湾区华贵路 17 号 | A popular eatery celebrated for smooth, thin cloth-pulled rice noodle rolls filled with beef and yellow chives. | Note 1 · Note 2 |
| 超记煲仔饭 | 越秀区 · 越秀区珠光路 188 号 | A claypot rice eatery renowned for crisp golden rice crust and savory Cantonese sausage. | Note 1 · Note 2 · Note 3 · Note 4 |
| 惠食佳 | 越秀区 · 越秀区东风东路 761 号 | A classic Cantonese restaurant famous as a pioneer of sizzling claypot zhezhe dishes. | Note 1 · Note 2 · Note 3 · Note 4 |
| 向群饭店 | 海珠区 · 海珠区龙导尾街 | A classic local Cantonese diner serving comforting, affordable staples like scallion oil chicken and soy sauce goose. | Note 1 |
| 百花甜品店 | 越秀区 · 越秀区文明路 210 号 | A time-honored dessert destination offering over a hundred types of traditional Cantonese tong sui sweet soups. | Note 1 |
| 泮溪酒家 | 荔湾区 · 荔湾区龙津西路 151 号 | China's largest Lingnan garden restaurant, famous for intangible heritage dim sum enjoyed alongside scenic garden views. | Note 1 · Note 2 · Note 3 |
| 向群饭店 | 龙津中路 | An old-school neighborhood Cantonese restaurant on Longjin Middle Road, recommended when visiting Chen Clan Ancestral Hall. | Note 1 |
| 民记煲仔饭 | 越秀区 · 北京路12号首层 | A classic claypot rice spot known for crisp pot crust flavored with soy sauce and XO shrimp paste. | Note 1 · Note 2 |
| 旺记烧腊 | 广州 | A Cantonese roast meat stall running since 1980 that draws afternoon lines for its crisp roast goose and soy sauce chicken. | Note 1 |
| 达扬原味炖品 | 越秀区 · 文明路160-1号（近文德路） | A traditional Guangzhou double-boiled soup specialist famous for its coconut chicken soup that often sells out early. | Note 1 · Note 2 |
| 岭南颂 | 广州 | A Nanyang-style teahouse serving handmade traditional dim sum freshly made on order. | Note 1 · Note 2 |
| 一记面馆 | 广州 | A popular noodle shop signature for its five-treasure wonton noodles served with crisp noodles and sweet broth. | Note 1 |
| 腾元生煎 | 广州 | A bustling stall famous for golden pan-fried buns filled with generous pork meat and flavorful broth. | Note 1 |
| 劲椒大排档 | 广州 | A 20-year-old local dai pai dong serving classic Cantonese dishes such as crisp-skin roast goose and sizzling chicken claypots. | Note 1 |
| 英姐鲜奶 | 广州 | A neighborhood milk shop offering fresh-boiled buffalo milk and smooth red bean double-skin milk. | Note 1 · Note 2 |
| 兰芳园甜品 | 广州 | A traditional sweet soup shop recommended for mango desserts and durian tong sui. | Note 1 |
| 东川炭炉鸡煲 | 西华路 | A charcoal-pot chicken eatery on Xihua Road known for its distinctive durian chicken claypot. | Note 1 |
| 文记河粉 | 广州 | A small street stall popular for handmade tender flat rice noodles served with stewed beef brisket and rich gravy. | Note 1 · Note 2 |
| 芳记小食店 | 广州 | A traditional eatery serving freshly made cloth-pulled rice noodle rolls and Cantonese congee. | Note 1 |
| 恒宝大酒楼 | 广州 | An affordable Cantonese dim sum restaurant recommended for its crusty mini pineapple buns. | Note 1 |
| 蘩楼 | 广州 | A Cantonese tea house recognized for traditional handmade dim sum made freshly to order, especially red rice rolls. | Note 1 |
| 啫八 | 广州 | A retro-themed venue on Binjiang offering vintage Guangzhou ambience alongside shrimp dumplings and ginger egg tarts. | Note 1 |
| 友成鼎点·老广茶楼 | 广州 | An affordable tea restaurant serving a wide variety of dim sum favorites including shumai, chicken feet, and meatballs. | Note 1 |
| 白天鹅 | 广州 | A prestigious hotel dining destination known for an elegant setting and refined traditional Cantonese morning tea. | Note 1 |
| 又一间茶点轩 | 广州 | A traditional dim sum teahouse offering classic items such as shrimp red rice rolls, har gow, and shumai. | Note 1 |
| 喜势点·粤式茶点 | 广州 | A dim sum eatery serving made-to-order Cantonese snacks like sugar shasheng and abalone har gow. | Note 1 |
| 有缘轩.啫啫煲 | 白云区 · 长安南街27号 | A 35-year-old Guangzhou establishment in Baiyun District celebrated for sizzling beef and traditional lychee wood roasted goose. | Note 1 |
| 海城餐厅 | 白云区 · 群英大街11号 | A 30-year-old Baiyun restaurant recommended for beef chow fun, white cut chicken, and roasted goose. | Note 1 |
| 天鲜阁.海鲜粤菜 | 白云区 · 下塘西路672号 | A 33-year-old Cantonese seafood venue in Baiyun District known for white cut chicken and mushroom beef fillet. | Note 1 |
| 御口福 | 棠景街道 · 白云区 · 机场575号穗景大厦A栋1楼 | A 28-year-old Cantonese restaurant in Suijing Mansion serving crispy roasted goose, taro braised pork, and giant pineapple buns. | Note 1 |
| 阿姨靓汤 | 白云区 · 丛云路68号 | A 27-year-old neighborhood dining shop known for home-style Cantonese soups and char siu egg rice. | Note 1 |
| 新荔景烧鸡场 | 大源街道 · 白云区 · 石胡村村贝路82 | A 21-year-old local Baiyun venue popular for Taihe roast chicken, charcoal roasted pork ribs, and cured meat rice. | Note 1 |
| 蟹山羊庄 | 同和蟹山社区 · 白云区 · 广州大道北1907号旁同和蟹山社区蟹山东街15号 | A 20-year-old Baiyun restaurant popular for nourishing mutton and spicy grilled fish. | Note 1 |
| 阿头炖品店 | 白云区 · 棠涌谢家巷5号 | A 19-year-old soup shop known for double-boiled whole coconut herbal chicken soup and lotus leaf chicken. | Note 1 |
| 景泰乐悠悠酒家 | 白云区 · 云苑直街9号之一 | A 19-year-old Cantonese restaurant in Baiyun serving dishes like pork stomach and crispy beef brisket. | Note 1 |
| 顺发饮食店 | 三元里街道 · 白云区 · 景泰新村西六巷1-3号204 | A 16-year-old neighborhood shop in Baiyun District serving traditional Guangdong wrapped dumplings and wontons. | Note 1 |
| 华诚小食 | 白云区 · 粤溪南路侨德花园 | A 12-year-old neighborhood shop known for Cantonese claypot rice, pork and century egg congee, and fried rice noodles. | Note 1 |
| 浓汤老店 | 白云区 · 新广花路808号 | A 12-year-old Baiyun soup eatery serving nourishing soups like gynostemma stewed local pork soup. | Note 1 |
| 清平饭店 | 荔湾 | A lakeside restaurant in Liwan famous for Qingping chicken, though the reviewer felt items like char siu and fried rice were overly salty. | Note 1 · Note 2 · Note 3 |
| 广州酒家 | 文昌南路 | A 90-year-old Cantonese culinary museum and dining destination on Wenchang South Road featuring historic courtyard architecture and heritage dim sum. | Note 1 · Note 2 |
| 万年酒楼 | 越秀区 · 越秀南路22号 | A 34-year-old single-location Cantonese restaurant near Tuanyida Square famed for fresh, melt-in-the-mouth steamed heshun fish. | Note 1 · Note 2 · Note 3 |
| 永利饭店 | 沿江中路259号蚬建大厦2楼、3楼 | A 45-year-old Cantonese restaurant in Xianjian Mansion along Yanjiang Road praised for its traditional Jiangnan Baihua chicken. | Note 1 |
| 向群饭店 | 老西关 · 荔湾区 · 龙津东路853‑857号 | A classic West Xiguan Cantonese establishment famed for wok-tossed choy sum fried with crispy pork lard. | Note 1 |
| 向群饭店 | 二沙岛 · 荔湾区 · 泮塘路D栋E栋 | A riverside branch of the heritage Cantonese brand located on Ersha Island. | Note 1 · Note 2 · Note 3 · Note 4 |
| 常来小聚 | 广州 | A convenient, cost-effective Cantonese chain popular for consistent flavor and its crispy butter prawns. | Note 1 · Note 2 |
| 玉堂春暖 | 荔湾区 | A celebrated Michelin one-star Cantonese dining room inside White Swan Hotel famed for top-quality morning tea and dim sum. | Note 1 · Note 2 |
| 创发 | 荔湾区 | A Bib Gourmand Cantonese dining spot in Liwan District serving budget-friendly local fare. | Note 1 |
| 华哥私厨 | 荔湾区 | A Bib Gourmand private-style kitchen in Liwan offering traditional Cantonese home cooking. | Note 1 |
| 坚记面店 | 荔湾区 | A classic Bib Gourmand noodle restaurant in Liwan District serving authentic, budget-friendly Cantonese noodles. | Note 1 · Note 2 |
| 同记鸡粥 | 荔湾区 | A time-honored Bib Gourmand shop in Liwan District known for traditional chicken congee and local specialties. | Note 1 |
| 御宝轩 | 天河区 | A prestigious Michelin two-star Cantonese restaurant at Tianhui IGC in Tianhe District suited for high-end dining and banquets. | Note 1 · Note 2 · Note 3 |
| 炳胜私厨 | 天河区 · 天河东路 | A Michelin one-star private Cantonese restaurant on Tianhe East Road offering refined local flavors in a discreet atmosphere. | Note 1 · Note 2 |
| 利苑 | 越秀区 | A time-honored Michelin one-star Cantonese establishment in Yuexiu District renowned for dependable banquet and traditional Cantonese cooking. | Note 1 · Note 2 |
| 广御轩 | 珠江新城 · 越秀区 | A Michelin one-star Cantonese restaurant praised for exquisite Cantonese dining, fresh produce, and pure flavors. | Note 1 · Note 2 · Note 3 · Note 4 |
| 谷缘 | 越秀区 | An affordable Michelin-selected eatery tucked in the old street alleys of Yuexiu District. | Note 1 |
| 昇运来云吞面 | 越秀区 | A traditional Michelin-selected noodle shop in Yuexiu District serving classic wonton noodles. | Note 1 · Note 2 |
| 惠食佳 | 海珠区 · 滨江路172号 | A Michelin one-star and Black Pearl institution on Binjiang Road acclaimed for its crisp roast squab and sizzling claypot specialties. | Note 1 · Note 2 · Note 3 |
| 江·由辉师傅主理 | 广州 | A celebrated Michelin two-star Cantonese dining room in Guangzhou known for masterful contemporary and traditional Cantonese cooking. | Note 1 · Note 2 |
| 宏图府 | 广州 | A celebrated Michelin one-star Cantonese dining venue recognized for traditional dim sum and dining. | Note 1 · Note 2 |
| 炳胜公馆 | 广州 | A Michelin one-star Cantonese establishment favored for upscale authentic Guangdong dining. | Note 1 · Note 2 |
| 信记海鲜饭店 | 广州 | A Michelin one-star traditional seafood restaurant known for classic Cantonese seafood preparations. | Note 1 |
| 御宝阁 | 广州 | A Michelin one-star dining establishment recognized among top refined dining options in Guangzhou. | Note 1 |
| 愉粤轩 | 广州 | A Michelin one-star restaurant offering refined, high-end Cantonese cooking in Guangzhou. | Note 1 |
| 北园酒家 | 越秀区 · 小北路202号 | A traditional heritage Cantonese teahouse and restaurant listed on the Michelin Bib Gourmand. | Note 1 · Note 2 · Note 3 · Note 4 · Note 5 |
| 达扬炖品 | 广州 | A renowned heritage stewed soup venue popular for authentic Cantonese double-boiled herbal soups. | Note 1 · Note 2 |
| 雍苑四季 | 广州 | A revived time-honored restaurant famous for its wok-hei-rich emperor fried rice, tender oil-and-salt steamed carp, and flaky buffalo-milk egg tarts. | Note 1 |
| 沙龙酒家 | 广州 | A dependable Cantonese institution with an old-money atmosphere and comforting dishes like herbal black-bone chicken, offering steady quality without striking surprises. | Note 1 |
| 和苑酒家 | 广州 | A reliable Cantonese dining spot next to K11 celebrated for its refined dim sum, standout XO turnip cake, and plump shrimp dumplings. | Note 1 |
| 等我餸上门 | 广州 | A favorite eatery lauded for its robust wok hei and consistently roe-laden river prawns. | Note 1 |
| 荔林食店 | 广州 | A popular local spot famous for its tossed flat rice noodles, fresh pork offal, seafood, and unique herbal crab roe paste. | Note 1 |
| 吴系 | 广州 | 这次没吃到但是很喜欢的几家店: 吴系 | Note 1 |
| 康莱德韵轩中餐厅 | 广州 | 这次没吃到但是很喜欢的几家店: ... 康莱德韵轩中餐厅 | Note 1 |
| 海晏楼 | 广州 | 这次没吃到但是很喜欢的几家店: ... 海晏楼 | Note 1 |
| 御膳汤品 | 广州 | 这次没吃到但是很喜欢的几家店: ... 御膳汤品 | Note 1 |
| 侨美食家 | 广州 | A classic Guangzhou dining venue appreciated by locals for its relaxed and authentic atmosphere. | Note 1 |
| 小荔园·广州名菜豉油鸡 | 广州 | 1️⃣小荔园·广州名菜豉油鸡 | Note 1 |
| 惠爱饭店·岭南第一鸡 | 广州 | 2️⃣惠爱饭店·岭南第一鸡 | Note 1 |
| 新兴饭店 | 海珠区 · 前进路92-100号 | A 21-year-old Guangzhou establishment on Qianjin Road renowned for its braised mutton and lamb chops. | Note 1 · Note 2 · Note 3 |
| 常来大排档 | 广州 | 5️⃣常来大排档 | Note 1 |
| 朱仔记食府 | 海珠区 · 海珠区江南大道南429号 | A long-standing Haizhu Cantonese institution that evolved from a dai pai dong into a Michelin Bib Gourmand fixture, famed for its crispy roasted goose. | Note 1 |
| 信记海鲜餐厅 | 长堤大马路 | An old-school Michelin-starred seafood restaurant along Changdi Da Malu renowned for its off-menu Cantonese dishes. | Note 1 |
| 海鲜街菜馆 | 海珠南路 | An old-quarter Cantonese spot on Haizhu South Road listed in Michelin guide, offering traditional, heavily cornstarch-thickened dishes at reasonable prices. | Note 1 |
| 开小灶 | 晓港 | A private-kitchen dining spot in Xiaogang with mixed reviews regarding its Michelin Bib Gourmand inclusion and resemblance to Chaozhou chain dining. | Note 1 |
| 幸运楼 | 北京路 | A nostalgic traditional dim sum teahouse next to Beijing Road Pedestrian Street occupying the 8th floor of Hengrun Plaza. | Note 1 |
| 松苑·浓汤广府菜 | 芳村 | A Cantonese restaurant characterized by open rows of black clay pots simmering rich, ingredient-heavy traditional slow-cooked broths. | Note 1 · Note 2 |
| 禾府酒家 | 番禺 | A Panyu neighborhood Cantonese restaurant popular for roasted black pork char siu and lotus-leaf wrapped sticky rice with fish. | Note 1 |
| 炳胜品味 | 海珠区 · 东晓路33号 | A major Cantonese dining group famous for gossamer-thin raw fish sashimi, crispy char siu, and oversized pineapple buns. | Note 1 · Note 2 · Note 3 · Note 4 |
| 臻厨 | 广州 | A Hong Kong-style Cantonese eatery near Guangzhou East Railway Station offering quality sesame chicken and tomato beef brisket. | Note 1 |
| 悦宴酒家 | 广州 | A local Guangzhou gathering spot known for generous portions, crispy Shenjing roasted goose, and affordable dim sum. | Note 1 |
| 东江渔村 | 广州 | A garden-style Cantonese restaurant featuring fresh scallion carp, claypot goat, and banquet-level ambiance at accessible prices. | Note 1 |
| 大榕树下 | 广州 | A traditional, antique-style dining venue crowded with locals for authentic made-to-order Shunde-style dishes like braised goose. | Note 1 |
| 翠园宫 | 广州 | A 40-year-old local Cantonese restaurant featuring Lingnan-style stained-glass decor, private dining rooms, and specialties like freshly roasted Magang goose and handmade dim sum. | Note 1 |
| 红虹小食 | 黄埔区 · 中山大道东544号之一 | A 30-year-old time-honored eatery in Huangpu known for its signature zhajiang noodles and pure wontons. | Note 1 |
| 大嘴潮粤海鲜酒家 | 黄埔区 · 港湾路325号 | A 20-year-old seafood restaurant in Huangpu specializing in Chaozhou-Cantonese dishes such as grilled oysters and salt-and-pepper mantis shrimp. | Note 1 |
| 杨桃基农庄老字号 | 长洲街道 · 黄埔区 · 长洲街道金洲北路49号 | A 17-year-old local farm-style eatery on Changzhou Island in Huangpu famous for its baked donkey meat rice. | Note 1 |
| 牛杂大王 | 黄埔区 · 大沙北路瑞东花园 | A 17-year-old local eatery in Huangpu specializing in beef offal claypot and deep-fried wontons. | Note 1 |
| 林记煲仔饭 | 长洲街道 · 黄埔区 · 长洲街道长洲岛金洲北路547 | A 17-year-old eatery on Changzhou Island in Huangpu offering traditional claypot rice with cured meats and spare ribs. | Note 1 |
| 姚林轩 | 黄埔区 · 长江路广东黄埔卫生职业技术学校旁一楼 | A 17-year-old restaurant in Huangpu recognized for classic Cantonese dishes like deep well roast goose and pork trotters in black vinegar and ginger. | Note 1 |
| 三友乌鱼菜馆 | 黄埔区 · 金洲北路和福南坊新村十五巷交叉口西北角 | A 13-year-old local restaurant in Huangpu specializing in blackfish hotpot. | Note 1 |
| 金丰美食农庄 | 黄埔区 · 护林路黄埔万科花园北侧 | A 12-year-old farm-style restaurant in Huangpu popular for its open-hearth roasted chicken. | Note 1 |
| 荣生招牌啫啫煲 | 越秀区 · 光孝路62号 | A well-known Cantonese eatery on Guangxiao Road serving sizzling claypot eel, chicken, and baby squid, though diners note heavy fumes and potential table-sharing. | Note 1 · Note 2 · Note 3 |
| 醉贤居 | 广州 | A classic local dining spot in Guangzhou recommended for its hand-shredded chicken. | Note 1 |
| 长寿濑粉 | 广州 | A traditional local eatery known for serving classic Cantonese laifen. | Note 1 |
| 凌记 | 广州 | A local Guangzhou noodle shop famous for its pork trotter tossed noodles. | Note 1 |
| 肥姨牛杂 | 广州 | A local Guangzhou snack spot known for stewed beef offal. | Note 1 |
| 劲揪大排档 | 广州 | A casual dining place known for Cantonese favorites such as roast goose and dry-fried beef chow fun. | Note 1 |
| 伯友大排档 | 芳村 | A bustling neighborhood dai pai dong in Fangcun popular with locals for generous portions of roast goose leg noodles and scrambled egg char siu rice. | Note 1 |
| 南浦十八涌 | 南浦 · 番禺区 | A rustic, open-air seafood dai pai dong in Panyu known for fresh oysters, steamed scallops, and lychee wood honey-glazed ribs, with riverside seating in the evening. | Note 1 |
| 万年胜记酒楼 | 越秀区 | A Yuexiu Cantonese restaurant whose signature roast goose has been recognized as a Guangzhou municipal intangible cultural heritage. | Note 1 |
| 顺心知味·新派点心·粤菜(佳兆业广场店) | 广州 | A comfortable Cantonese restaurant in Kaisa Plaza serving innovative dim sum like flaky taro paste alongside classic dishes. | Note 1 |
| 陈添記·祖傳爽鱼皮·西关老字号(广州首店) | 西关 | A classic Xiguan street eatery renowned for its crispy skin dressed in sweet-and-sour sauce alongside traditional Cantonese snacks. | Note 1 |
| 孖记士多·28年粤菜老字号(人民中路店) | 人民中路 | A 28-year-old popular dai pai dong offering hearty, wok-hei-rich home-style Cantonese cuisine with generous portions. | Note 1 |
| 南信牛奶甜品专家 | 广州 | A century-old Cantonese dessert shop famous for smooth double-skin milk and pungent ginger milk curd. | Note 1 · Note 2 |
| 腾元生煎(西华路店) | 西华路 | A busy Xihua Road takeaway spot known for crispy-bottomed pan-fried buns filled with hot, flavorful broth. | Note 1 |
| 珍珍小食店(西华路店) | 西华路 | A neighborhood staple on Xihua Road serving tender beef brisket and pork intestines over rice noodles in rich sauce. | Note 1 |
| 陶陶居(第十甫路总店) | 西关 · 第十甫路 | A historic West Canton restaurant in a century-old arcade building celebrated for crispy roast goose, suckling pig, and double-skin milk, though roast pigeon may taste overly salty. | Note 1 · Note 2 |
| 越秀渔村粤菜老字号 | 越秀区 · 盘福路102号 | A 35-year-old Yuexiu Cantonese restaurant recommended for its signature Yunying chicken and seasoned tossed rice noodles. | Note 1 |
| 万年酒楼 | 越秀区 · 越秀南路20–22号 | A 34-year-old dining establishment near Tuanyida Square famed for its premium roast goose and seasoned beef omasum. | Note 1 |
| 味稻粥城 | 越秀区 · 越秀公园北门附近 | A 34-year-old late-night eatery near Yuexiu Park North Gate serving pan-fried chive dumplings and handmade Shahe rice noodles. | Note 1 |
| 同乐居菜馆 | 越秀区 · 惠福西路186号 | A 20-year-old neighborhood eatery on Huifu West Road known for fried pork intestines and pan-fried noodles. | Note 1 |
| 百花甜品店 | 越秀区 · 惠福东路401–403号 | A 30-year-old traditional sweet soup shop on Huifu East Road serving egg-custard milk paste, double-skin milk, and classic tangshui. | Note 1 |
| 广味道猪肠仔风味店 | 越秀区 · 越秀南路82-94号 | A 20-year-old diner on Yuexiu South Road specializing in combination beef tripe and pork intestine flat rice noodles. | Note 1 |
| 才福面家 | 越秀区 · 德政中路238号 | A 20-year-old noodle shop on Dezheng Middle Road serving shrimp wonton noodles and braised beef brisket yimin noodles. | Note 1 |
| 银灯食府 | 广州 | A classic morning tea dining hall popular for crystal shrimp dumplings, chicken feet, and pan-fried buns. | Note 1 |
| 银记肠粉店 | 广州 | A beloved time-honored rice noodle roll chain famous for delicate, thin sheets wrapped around beef and fresh shrimp alongside sampan congee. | Note 1 |
| 侨美•唐荔园 | 荔湾区 · 黄沙大道涌边横街12号 | A Lingnan garden-style Cantonese restaurant set on Liwan Lake with dining barges and traditional dishes like crispy black char siu and tingzai congee. | Note 1 |
| 荣华楼 | 荔湾区 | A century-old teahouse in a Republican-era arcade building where guests can have dim sum while listening to traditional Cantonese opera in the afternoon. | Note 1 |
| 鹭园酒家 | 海珠区 · 新港西路231号欣海楼旁 | A 40-year-old Cantonese restaurant in Haizhu District known for Zhanjiang poached chicken and stuffed lotus root. | Note 1 |
| 明记海鲜城 | 新港街道 · 海珠区 · 新港街道新港西路171号 | A 21-year-old established Cantonese restaurant in Haizhu offering garlic ribs and chilled swamp eel. | Note 1 |
| 上渡食家 | 海珠区 · 上渡路232-236号 | A 20-year-old casual local eatery on Shangdu Road popular for garlic pork ribs and eggplant claypot. | Note 1 |
| 品汤居 | 海珠区 · 上渡路123号王朝广场1楼 | A 20-year-old establishment located in Wangchao Plaza serving traditional slow-cooked Cantonese soups and steamed ribs. | Note 1 |
| 成惠食府 | 海珠区 · 碧映路558号 | An 18-year-old Cantonese restaurant on Biying Road known for its signature Biying chicken and Huazhou-style rice noodles. | Note 1 |
| 永记小食店 | 龙凤街道 · 海珠区 · 龙凤街道沙园民生路12号首层 | An 18-year-old neighborhood noodle shop in Shayuan serving pork intestine tossed noodles and wonton noodles. | Note 1 |
| 捞鸡美食 | 海珠区 · 复兴二马路2号之2 | A late-night老字号 spot in Haizhu famous for its tossed shredded chicken and fish skin dishes. | Note 1 |
| 海幢瑞芳饮食店 | 海幢街道 · 海珠区 · 海幢街道同福东路聚荣东8号 | A long-running noodle and offal shop in Haizhu's Haichuang neighborhood famous for beef brisket and pork intestine noodles. | Note 1 |
| 棠叔美食 | 海幢街道 · 海珠区 · 海幢街道盐仓三巷9号 | A late-night neighborhood eatery in Haizhu known for crispy fried intestines and poached chicken. | Note 1 |
| 小查楼 | 海珠区 · 江南西路66号二楼 | A value-focused Cantonese dining spot known for its colorful shrimp dumplings and tender scallop dishes. | Note 1 |
| 新浩文菜馆 | 岭南街道 · 杉木栏路84号 | A high-value Cantonese eatery famous for its crispy paper-wrapped ribs and tender roasted squab. | Note 1 |
| 滋粥楼小馆 | 天河区 · 珠江西路5号 | An upscale Cantonese restaurant offering chicken congee hotpot, premium Angus beef, and Shunde-style raw fish. | Note 1 |
| 惠食佳 | 越秀区 · 滨江西路172号 | A long-standing Cantonese establishment famous for its aromatic sizzling claypot chicken and tender rice noodle rolls. | Note 1 |
| 陶陶居 | 天河区 · 冼村路5号 | A century-old teahouse serving Cantonese classics such as sunflower chicken, lemongrass prawns, and fluffy sugar pastries. | Note 1 |
| 泮溪酒家 | 龙津西路151号 | A scenic garden-style Cantonese restaurant known for its intangible cultural heritage cuisine including winter melon soup and poached chicken. | Note 1 |
| 广州酒家 | 体育东路112号 | A prestigious time-honored Cantonese institution serving hallmark dishes like twelve-pleat shrimp dumplings, Wenchang chicken, and chilled sweet-and-sour pork. | Note 1 |
| 六合家宴 | 广州 | A spacious Hong Kong-style Cantonese venue popular among locals for family feasts, known for herbal black squab and stuffed scallops. | Note 1 |
| 新花地 | 番禺区 | A Panyu eatery known for standout fried frog with crispy unpeeled skin, dry-braised chicken, and homestyle dishes, requiring strict booking and following shop rules. | Note 1 |
| 百家熟食店 | 越秀区 · 大新路339号 | An evening-only Yuexiu district hot pot institution famous for its charcoal-stove mutton brisket pot, fresh sliced lamb, and fried bean curd rolls. | Note 1 |
| 光明清汤羊 | 海珠区 · 南华中路295号108铺 | A Haizhu district lamb pot restaurant noted for its clear, sweet broth, lamb platters, and minced lamb claypot rice, though service can be casual. | Note 1 |
| 穗兴羊肉店 | 越秀区 · 解放北路长泰里9号 | An unpretentious and cost-effective local spot in Yuexiu serving clear-broth lamb brisket, trotters, and tripe. | Note 1 |
| 清心羊肉煲 | 海珠区 · 怡安路200号3楼（天台） | A popular open-air rooftop dining destination serving traditional charcoal mutton hot pot, where advance booking or early arrival is recommended. | Note 1 |
| 汤氏美食台山水步特色黄鳝饭 | 荔湾区 | A longstanding Michelin-listed dai pai dong near Chen Clan Academy noted for eel claypot rice and sizzling frog pots. | Note 1 |
| 好酒好菜 | 广州 | 好酒好菜｜海参牛肉口感在线很出彩 | Note 1 |
| 彤堂序 | 广州 | 彤堂序｜香草流心塔+烧鹅粉，一口惊艳，强烈推荐 | Note 1 |
| 头家夜粥 | 广州 | A cramped and pricey late-night raw marinated seafood eatery where portions are small but popular late into the night. | Note 1 |
| 甜甜屋 | 北京路 | 来广州北京路！必吃的18家 | Note 1 |
| 嘉财茶餐厅 | 北京路 | 来广州北京路！必吃的18家 | Note 1 |
| 肥仔美食 | 北京路 | 来广州北京路！必吃的18家 | Note 1 |
| 拍档饭堂 | 北京路 | 4️⃣拍档饭堂 | Note 1 |
| 阿姨牛杂 | 北京路 | 5️⃣阿姨牛杂 | Note 1 |
| 伯友茶记碟头饭 | 北京路 | 6️⃣伯友茶记碟头饭 | Note 1 |
| 帮家 | 北京路 | 7️⃣帮家 | Note 1 |
| 佩记小食店 | 北京路 | 9️⃣佩记小食店 | Note 1 |
| 广盏 | 北京路 | 1️⃣1️⃣广盏 | Note 1 |
| 九爷鸡 | 北京路 | 1️⃣2️⃣九爷鸡 | Note 1 |
| 赫德道香港小食 | 北京路 | 1️⃣8️⃣赫德道香港小食 | Note 1 |
| 乐陶轩酒楼 | 越秀区 | A Cantonese dim sum restaurant in Yuexiu District known for freshly steamed dishes, though fried dumplings are oily and weekend visits incur extra charges and crowd queues. | Note 1 |
沉浸式大厨经营站🔥海心沙美食周打卡攻略
广州早茶指南 ➡ 幸运楼！！（本地人推荐）
Locations
| Place Name | Address/Area | Apple Maps |
|---|---|---|
| 炳胜品味 bing sheng pin wei | Guangzhou | Apple Maps |
| 新兴饭店 xin xing fan dian | 前进路92-100号 | Apple Maps |
| 万年酒楼 wan nian jiu lou | 越秀南路22号 | Apple Maps |
| 超记煲仔饭 chao ji bao zai fan | 越秀区珠光路 188 号 | Apple Maps |
| 惠食佳 hui shi jia | 越秀区东风东路 761 号 | Apple Maps |
| 广州酒家 guang zhou jiu jia | 文昌南路 | Apple Maps |
| 上渡食家 shang du shi jia | 上渡路232-236号 | Apple Maps |
| 品汤居 pin tang ju | 上渡路123号王朝广场1楼 | Apple Maps |
| 成惠食府 cheng hui shi fu | Guangzhou | Apple Maps |
| 捞鸡美食 lao ji mei shi | Nantian Road Fuxing 2nd Road No.2, Haizhu, Guangzhou, Guangdong China | Apple Maps |
| 明记海鲜城 ming ji hai xian cheng | 新港街道新港西路171号 | Apple Maps |
| 棠叔美食 tang shu mei shi | 海幢街道盐仓三巷9号 | Apple Maps |
| 永记小食店 yong ji xiao shi dian | 龙凤街道沙园民生路12号首层 | Apple Maps |
| 海幢瑞芳饮食店 hai zhuang rui fang yin shi dian | 同福东路聚荣东8号 | Apple Maps |
| 鹭园酒家 lu yuan jiu jia | 新港西路231号欣海楼旁 | Apple Maps |
| 百花甜品店 bai hua tian pin dian | Guangzhou | Apple Maps |
| 北园酒家 bei yuan jiu jia | Guangzhou | Apple Maps |
| 达扬炖品 da yang dun pin | Guangzhou | Apple Maps |
| 民记煲仔饭 min ji bao zai fan | 惠福东路452号 | Apple Maps |
| 达扬原味炖品 da yang yuan wei dun pin | 文明路 | Apple Maps |
Videos
All Xiaohongshu Notes
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消失22年，呢间（这间）老字号翻嚟（回来）啦！
来广州别瞎吃！本地人私藏 10 家老字号清单
来广州别瞎吃！本地人私藏 10 家老字号清单
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广州美食–粤菜
广州美食–粤菜
广州美食–粤菜
广州本地人都反复去的12家美食小店
广州本地人都反复去的12家美食小店
广州本地人都反复去的12家美食小店
🥟 广州7家早茶店推荐！吃货赶紧收藏！
🥟 广州7家早茶店推荐！吃货赶紧收藏！
🥟 广州7家早茶店推荐！吃货赶紧收藏！
广州白云区12家老字号餐厅❗12年+老店真香
广州白云区12家老字号餐厅❗12年+老店真香
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廣州 清平饭店-荔湾一窗湖景的餐厅
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广州 | 广州酒家
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老广常去的宝藏粤菜Authentic Cantone food
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广州米其林最全合集🔥各区高端&平价清单
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广州米其林最全合集🔥各区高端&平价清单
广州粤菜老字号惠食佳
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中秋特刊｜广州米其林指南星级清单出炉~✨
中秋特刊｜广州米其林指南星级清单出炉~✨
中秋特刊｜广州米其林指南星级清单出炉~✨
说起广州美食绕不开的一家老字号—广州酒家
广州美食碎片04｜两家老字号
广州美食碎片04｜两家老字号
广州美食碎片04｜两家老字号
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来广州 会一直吃的几家宝藏粤菜...
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广州觅食记5丨朱仔记食府
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广州｜米其林推荐的含金量是？
广州｜米其林推荐的含金量是？
广州｜米其林推荐的含金量是？
广州早茶指南 ➡ 幸运楼！！（本地人推荐）
广州早茶指南 ➡ 幸运楼！！（本地人推荐）
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广州这家广府菜有点狠：一煲浓汤，半煲都是料
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标题：广州排队王实锤｜下午4点拿号的惠食佳，
标题：广州排队王实锤｜下午4点拿号的惠食佳，
标题：广州排队王实锤｜下午4点拿号的惠食佳，
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广州40年老牌粤菜｜翠园宫！现烧马冈鹅一口
广州40年老牌粤菜｜翠园宫！现烧马冈鹅一口
广州黄埔区10家老字号餐厅❗12年+老店真香
广州黄埔区10家老字号餐厅❗12年+老店真香
广州黄埔区10家老字号餐厅❗12年+老店真香
广州老城区一家好吃的啫啫煲老店❗❗
广州老城区一家好吃的啫啫煲老店❗❗
广州老城区一家好吃的啫啫煲老店❗❗
广州真正好吃的！！！！！！！（16家无广）
广州真正好吃的！！！！！！！（16家无广）
广州真正好吃的！！！！！！！（16家无广）
芳村本地人私藏饭堂｜沙涌伯友好吃到一周三
芳村本地人私藏饭堂｜沙涌伯友好吃到一周三
芳村本地人私藏饭堂｜沙涌伯友好吃到一周三
谁懂啊！广州大排档性价比之王被我挖到了
谁懂啊！广州大排档性价比之王被我挖到了
谁懂啊！广州大排档性价比之王被我挖到了
🔥万年烧鹅皇｜斩获广州市级非遗
🔥万年烧鹅皇｜斩获广州市级非遗
🔥万年烧鹅皇｜斩获广州市级非遗
广州本地人带路！排队也要吃的6家老店！
广州本地人带路！排队也要吃的6家老店！
广州本地人带路！排队也要吃的6家老店！
食在广州 陶陶居
食在广州 陶陶居
食在广州 陶陶居
广州越秀10家20年老店❗️默默无闻但好吃
广州越秀10家20年老店❗️默默无闻但好吃
广州越秀10家20年老店❗️默默无闻但好吃
香港人觅食广州必吃80年老字号
广州美食攻略｜5家更有“老广味”的店
广州美食攻略｜5家更有“老广味”的店
广州美食攻略｜5家更有“老广味”的店
本地人认证！广州私藏的湖上园景式正宗粤菜
本地人认证！广州私藏的湖上园景式正宗粤菜
本地人认证！广州私藏的湖上园景式正宗粤菜
📍广州｜一边叹茶一边听粤剧的百年茶楼
📍广州｜一边叹茶一边听粤剧的百年茶楼
📍广州｜一边叹茶一边听粤剧的百年茶楼
广州海珠区12家老字号餐厅❗17年+老店好吃
广州海珠区12家老字号餐厅❗17年+老店好吃
广州海珠区12家老字号餐厅❗17年+老店好吃
周末会刊🎉｜广州老字号粤菜馆合集🔥❗
周末会刊🎉｜广州老字号粤菜馆合集🔥❗
广州｜唯一连续7年的米其林二星
广州｜唯一连续7年的米其林二星
广州｜唯一连续7年的米其林二星
🍴在广州吃粤菜❗9家本地人私藏清单~🫣
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消失22年，呢间（这间）老字号翻嚟（回来）啦！
消失22年，呢间（这间）老字号翻嚟（回来）啦！
消失22年，呢间（这间）老字号翻嚟（回来）啦！
💌来广州一定要吃这家粤菜！
💌来广州一定要吃这家粤菜！
💌来广州一定要吃这家粤菜！
广州本地人吃烧鹅的地方 万年酒楼
广州本地人吃烧鹅的地方 万年酒楼
广州本地人吃烧鹅的地方 万年酒楼
广州 | 南站周边的番禺老嘢饭之光
广州 | 南站周边的番禺老嘢饭之光
广州 | 南站周边的番禺老嘢饭之光
打卡广州园林米其林餐厅北园酒家
打卡广州园林米其林餐厅北园酒家
打卡广州园林米其林餐厅北园酒家
年前最后一站必须是广州🦢
年前最后一站必须是广州🦢
年前最后一站必须是广州🦢
广州好吃的5家羊肉煲老字号🔥马上吃起来
广州好吃的5家羊肉煲老字号🔥马上吃起来
广州好吃的5家羊肉煲老字号🔥马上吃起来
岭南园林茶楼-北园食记
岭南园林茶楼-北园食记
岭南园林茶楼-北园食记
房间要提前半月抢位！松苑老火汤值不值得等？
房间要提前半月抢位！松苑老火汤值不值得等？
房间要提前半月抢位！松苑老火汤值不值得等？
很惊喜的广州荔湾同声同气黄鳝饭大排档！
很惊喜的广州荔湾同声同气黄鳝饭大排档！
很惊喜的广州荔湾同声同气黄鳝饭大排档！
沉浸式大厨经营站🔥海心沙美食周打卡攻略
沉浸式大厨经营站🔥海心沙美食周打卡攻略
沉浸式大厨经营站🔥海心沙美食周打卡攻略
来广州北京路！必吃的18家（合集含店名）
来广州北京路！必吃的18家（合集含店名）
来广州北京路！必吃的18家（合集含店名）
广州📍头家（王嘉尔同款宵夜）🫡🫡
广州📍头家（王嘉尔同款宵夜）🫡🫡
广州📍头家（王嘉尔同款宵夜）🫡🫡
这里太像鬼灭的无限城了吧！
这里太像鬼灭的无限城了吧！
这里太像鬼灭的无限城了吧！
广州越秀区早茶—乐陶轩酒楼
广州越秀区早茶—乐陶轩酒楼
广州越秀区早茶—乐陶轩酒楼