Guangzhou's historic Liwan district, traditionally known as Xiguan (西关), remains the cultural core of authentic Cantonese food culture. Centered along historic lanes, shaded banyan trees, and traditional arcade buildings, the neighborhood is home to generational dining institutions ranging from hundred-year-old teahouses to humble alleyway noodle counters.
广州荔湾区老字号餐厅❗19年+老店土著才吃
CityWalk | 第一次来广州的首选散步路线
Historic Teahouses and Garden Dining
Morning tea (yum cha) is an essential ritual in Xiguan, where grand teahouses combine Lingnan garden landscaping with century-old dim sum recipes.
广州荔湾10家20年以上老店❗从小吃到大
苏炳添带苹果原CEO库克中午到广州酒家吃饭
- 广州酒家 (Guangzhou Restaurant): Established in 1935 on Wenchang South Road (originally as 西南酒家), the flagship location features a multi-story courtyard built around a living banyan tree. The restaurant is a recognized guardian of Cantonese dim sum culture, famous for its shrimp dumplings (har gow), pork siu mai, and signature cold Wenchang chicken. A scenic branch also operates along the canal at Longjin West Road.
- 泮溪酒家 (Panxi Restaurant): Located along Longjin West Road adjacent to Liwan Lake, this is one of Guangzhou's prominent traditional garden restaurants. Diners sit beside koi ponds, pavilions, and bridges while enjoying classic morning tea.
- 陶陶居酒家(第十甫路总店): Operating on Dixipu Road since 1880, this four-story arcade teahouse showcases classic Cantonese tea culture, heritage roast meats, and dim sum.
- 荣华楼: Dating back 150 years on Longjin East Road, this historic teahouse still serves handmade dim sum—including signature shrimp dumplings and char siu pastries—accompanied by live Cantonese opera performances on the third floor.
- 惠如楼: Founded during the Qing dynasty in 1875, this heritage teahouse brand has expanded its footprint to the Julongwan Taikoo Li development, combining historic dim sum craftsmanship with Lingnan-inspired decor.
Classic Cantonese Kitchens and Signature Poultry
In Cantonese dining, a restaurant's caliber is often judged by how it prepares poultry and controls the wok flame (wok hei).
广州老西关美食地图 (从早茶吃到宵夜)
周末会刊🎉|广州老字号粤菜馆合集🔥❗
- 向群饭店 (Xiangqun Restaurant): Operating for over three decades on Longjin East Road with Michelin Bib Gourmand recognition, this energetic neighborhood favorite is acclaimed for its scallion oil poached chicken (葱油淋鸡), seasoned with crisp skin and aromatic scallion oil, alongside soy sauce braised goose intestines (豉油皇鹅肠) and sizzling claypot specialties (zhe zhe bao).
- 清平饭店 / 清平饭店·广州第一鸡: Renowned across Guangzhou for its storied "Qingping Chicken," this revived brand operates near Liwan Lake and the Chen Clan Ancestral Hall, drawing diners for tender poached chicken infused with chicken broth and aromatic oil, accompanied by crispy roast goose and salted egg yolk prawns.
- 文记壹心鸡: Tucked inside Baohua Road's alleyways, this veteran shop is celebrated for its traditional cold poached chicken (baiqie ji), known for gelatinous skin, tender meat, and ginger-scallion dipping oil.
- 永利饭店: Situated near Chen Clan Academy on Zhongshan 7th Road, this 44-year-old Cantonese restaurant is well regarded for nostalgic banquet staples, particularly crispy honey-glazed egg crisps (冰花炸蛋散) and double-stewed herbal black chicken soup.
- 津津菜馆 / 津津名菜馆: With nearly 30 years on Longjin West Road, this down-to-earth neighborhood kitchen is favored by local residents for its crispy deep-fried pork intestines (脆皮炸大肠).
Alleyway Noodle Shops and Street Staples
Beyond formal dining halls, Xiguan's culinary reputation rests on compact eateries that have specialized in single dishes for decades.
广州nb好吃的13家!!!!!(无广)
广州Citywalk(85)⎜老西关一日深度逛吃指南
| Restaurant | Typical Era / Age | Area | Known Specialties |
|---|---|---|---|
| 吴财记面家 | 73 years | Datong Road, Helongli | Bamboo-pressed wonton noodles, crispy deep-fried wontons with sweet-and-sour sauce |
| 伍湛记 | 76 years | Longjin Middle Road | Liwan sampan congee (荔湾艇仔粥), traditional savory salted pancakes (咸煎饼) |
| 凌记 | 18+ years | Pantang Road | Thick rice noodle soup (濑粉), braised pork trotter dry noodles |
| 珍珍小食店 | 40 years | Xihua Road | Sizzling claypot beef brisket with rolled flat noodles (牛腩啫啫珍珠粉), beef offal soup |
| 陈添记 | 20+ years | Baohua Road (Shiwufu 3rd Lane) | Tossed crunchy fish skin with peanuts and cilantro, sampan congee |
| 芳记小食店 | 25 years | Xihua Road | Freshly steamed dual-meat rice rolls (鸳鸯肠), fried dough crullers |
| 西关明记肠粉 | 20–40 years | Longjin West Road | Traditional steamed rice rolls, beef brisket changfen, claypot rice |
| 荔林食店 | 46 years | Xihua Road | Supreme mixed wide rice noodles (至尊三宝捞河) |
Traditional Desserts and Sweet Parlors
No meal in Xiguan is complete without traditional Cantonese tong sui (sweet soups) or dairy desserts:
食在广州 陶陶居
怒推!广州土著最不希望倒闭的荔湾老店
- 南信牛奶甜品专家 (Nanxin): A fixture on Dixipu Road near Shangxiajiu, famous for double-skin milk pudding (双皮奶) made from water buffalo milk, ginger milk curd, and mango sago.
- 顺记冰室: A vintage ice parlor on Baohua Road serving old-school handmade coconut, mango, and durian ice cream scoops.
- 开记甜品店: Operating across four generations in Xiguan, known for heritage dried tangerine peel mung bean soup.
- 沙湾姜埋奶: Located on Longjin East Road, specializing in tableside poured ginger milk curd and sweet coconut chestnut soup.
Practical Dining Advice
- Timing Morning Tea vs. Dinner: Large establishments like 广州酒家, 泮溪酒家, and 陶陶居 fill up quickly with local seniors during morning tea between 08:00 and 10:30. Arrive early or plan for a late lunch to avoid long waits.
- Neighborhood Stalls: Casual noodle shops like 吴财记面家 and congee stalls like 伍湛记 turn tables rapidly, but seating is tight during midday lunch rushes.
- Walking Routes: Many of these venues sit within easy walking distance along Baohua Road, Longjin Road, and the Pantang area adjacent to Liwan Lake Park, making it straightforward to combine heritage meals with sightseeing around Yongqingfang or the Chen Clan Ancestral Hall.
(广州)个人认为无法超越的9⃣️家。。
香港人觅食广州必吃80年老字号
Also Mentioned in Local Records
Several other long-standing neighborhood spots frequently appear in local culinary itineraries across Liwan and old Xiguan: 丽的面家 (known for Ho Hung Kee lineage bamboo noodles on Duobao Road), 宝华面店 (wonton noodles on Baohua Road), 银灯食府 (38-year morning tea landmark near Cultural Park noted for fried taro dumplings), 劲揪大排档 (Magang roast goose and wok-fried rice noodles), 贞姨美食 (25-year seafood stall specializing in mantis shrimp), 湛记餐馆 (Conggui Road canteen operating since 1986), 汤氏美食台山水步特色黄鳝饭 (Longjin East Road claypot yellow eel rice), 唐荔园 (five-diamond garden dining facing Liwan Lake), 101号私厨·百年洋楼 (a private kitchen set inside a 1910 heritage mansion near Yongqingfang), 侨美食家 (41-year Cantonese kitchen on Shamian Island), 鹅公村 (Huadi Avenue South roast goose), 明记小吃店 (Longjin West Road beef offal), 熊记虾王, 日月年小食店, 大同肠粉, 黄记, 醉贤居, 食丰收, and 东湖酒楼.
Places by City
These entries come from the saved local posts. Practical details reflect those posts and may have changed; source links let you check the original context.
广州
| Place | Area | Details from the saved notes | Sources |
|---|---|---|---|
| 荣华楼 | 西关 · 荔湾区 · 龙津东路714号 | A 150-year-old historic Cantonese restaurant in Liwan known for traditional dim sum like signature shrimp dumplings and char siu pastries. | Note 1 · Note 2 · Note 3 |
| 伍湛记 | 荔湾区 · 龙津中路344号 | A 76-year-old traditional eatery in Liwan renowned for Liwan sampan congee (tingzai porridge) and salted pancakes. | Note 1 |
| 吴财记面家 | 岭南街道 · 荔湾区 · 大同路和隆里20号 | A 73-year-old Cantonese noodle shop in Liwan famous for its traditional wonton noodles and deep-fried wontons. | Note 1 · Note 2 · Note 3 · Note 4 |
| 荔林食店 | 金花街道 · 荔湾区 · 西华路165号 | A 46-year-old local eatery situated on Xihua Road known for supreme mixed wide rice noodles (laohe). | Note 1 · Note 2 |
| 永利饭店 | 陈家祠 · 荔湾区 · 中山七路268号6索商业街1-2层137号 | A 44-year-old Cantonese establishment near Chen Clan Academy noted for crispy egg crisps (binghua zhadansan) and herbal stewed black chicken. | Note 1 · Note 2 |
| 珍珍小食店 | 荔湾区 · 西华路183号1层 | A 40-year-old late-night neighborhood eatery on Xihua Road famous for sizzling beef brisket rice noodles and beef offal soup. | Note 1 · Note 2 · Note 3 |
| 津津菜馆 | 逢源街道 · 荔湾区 · 龙津西路188号 | A 28-year-old Cantonese restaurant in Fengyuan neighborhood on Longjin West Road, popular for crispy fried pork intestines. | Note 1 |
| 芳记小食店 | 荔湾区 · 西华路280号 | A 25-year-old 24-hour casual eatery on Xihua Road known for traditional steam rice noodle rolls. | Note 1 |
| 明记小吃店 | 荔湾区 · 龙津西路266号 | A 20-year-old morning and lunch snack joint on Longjin West Road known for its beef offal soup (nius Sanxing). | Note 1 |
| 凌记 | 泮塘 · 荔湾区 · 泮塘路仁威祖庙斜对面 | An 18-year-old traditional eatery located diagonally opposite Renwei Ancestral Temple, famous for laifen rice noodles and pork trotter thick noodles. | Note 1 · Note 2 · Note 3 · Note 4 · Note 5 · Note 6 |
| 向群饭店 | 泮塘 · 荔湾区 · 龙津东路 | A classic Cantonese restaurant in the Pantang and Xiguan vicinity known for signature chicken dishes. | Note 1 · Note 2 · Note 3 · Note 4 · Note 5 · Note 6 |
| 泮溪酒家 | 泮塘 · 荔湾区 · 龙津西路151号 | One of Guangzhou's prominent traditional Cantonese garden restaurants situated in the Pantang and Liwan Lake area. | Note 1 · Note 2 · Note 3 · Note 4 · Note 5 · Note 6 · Note 7 · Note 8 · Note 9 · Note 10 · Note 11 |
| 广州酒家 | 西关 · 龙津西路 | Located along the Lizhiwan canal in Xiguan, this branch combines Lingnan garden scenery with traditional Cantonese dim sum and classic banquet dishes. | Note 1 |
| 广州酒家 | 西关 · 文昌南路 | A 90-year-old flagship teahouse on Wenchang South Road featuring an internal century-old banyan tree, traditional Lingnan courtyard elements, and classic dim sum. | Note 1 · Note 2 · Note 3 |
| 清平饭店 | 西关 | A revived time-honored Guangzhou restaurant popular for its signature Qingping chicken, crisp roast goose, and nostalgic Cantonese dishes. | Note 1 · Note 2 · Note 3 |
| 唐荔园 | 荔湾湖 | A Five-Diamond garden-style teahouse facing Panxi Restaurant near Liwan Lake, known for four-flavor shrimp dumplings and traditional dim sum. | Note 1 |
| 宝华面店 | 多宝街道 · 荔湾区 · 多宝街道宝华路117号 | A long-established noodle shop on Baohua Road in Liwan, popular for fresh shrimp wonton noodles and daikon radish. | Note 1 |
| 熊记虾王 | 荔湾区 · 荔湾路97号5栋101铺 | A veteran seafood eatery on Liwan Road near Chen Clan Academy metro station, known for oil-braised crayfish and crayfish potstickers. | Note 1 |
| 粤.向群饭店 | 荔湾区 · 龙津路853-857号 | A decades-old Cantonese restaurant on Longjin Road, renowned for its signature scallion oil chicken and soy sauce braised goose. | Note 1 |
| 陈添记 | 西关 · 荔湾区 · 宝华路十五甫三巷2号之二 | A classic alleyway eatery off Baohua Road celebrated for its tossed crisp fish skin and traditional sampan congee. | Note 1 · Note 2 |
| 南信牛奶甜品专家 | 西关 · 荔湾区 · 第十甫47号 | A time-honored dessert destination on Dixipu Road famous for traditional double-skin milk and sweet mango pomelo sago. | Note 1 · Note 2 · Note 3 |
| 文记壹心鸡 | 荔湾湖 · 荔湾区 · 宝华路旋源桥10号 | A venerable eatery tucked away on Baohua Road famed for its tender cold poached chicken and stir-fried chicken giblets. | Note 1 · Note 2 · Note 3 |
| 沙湾姜埋奶 | 龙津街道 · 荔湾区 · 龙津街道龙津东路733号 | A traditional sweet soup shop on Longjin East Road specializing in ginger milk curd and coconut water chestnut dessert. | Note 1 |
| 鹅公村 | 荔湾区 · 花地大道南402-404号 | A well-known Cantonese roast goose specialist on Huadi Avenue South serving Magang roast goose and stir-fried rice noodles. | Note 1 |
| 西关明记肠粉 | 西关 · 荔湾区 · 龙津西路72号 | A classic rice roll shop on Longjin West Road offering beef brisket changfen, salted egg yolk changfen, claypot rice, and sampan porridge. | Note 1 · Note 2 |
| 日月年小食店 | 荔湾区 · 逢源路72号 | A beloved casual morning eatery on Fengyuan Road serving beef meatballs and crispy fried fish skin. | Note 1 |
| 芳记小食店 | 金花街道 · 荔湾区 · 金花街道西华路280号 | A long-standing diner on Xihua Road known for freshly steamed yuanyang changfen and fried dough roll肠. | Note 1 |
| 劲揪大排档 | 老西关 | A lively 20-year-old Cantonese food stall famous for its large Magang roast goose legs and springy dry-fried beef river noodles. | Note 1 |
| 银灯食府 | 老西关 | A 38-year-old heritage teahouse beloved for classic morning dim sum, especially fried taro dumplings, matcha lava buns, and sampan porridge. | Note 1 · Note 2 |
| 贞姨美食 | 老西关 | A 25-year-old traditional Cantonese seafood daipaidang recommended for mantis shrimp and fresh octopus. | Note 1 |
| 陶陶居酒家(第十甫路总店) | 西关 · 荔湾区 · 第十甫路20号 | A time-honored Cantonese teahouse and restaurant founded in 1880, set in a traditional arcade building in Xiguan serving dim sum and roast meats. | Note 1 · Note 2 |
| 津津名菜馆 | 西关 · 荔湾区 | A down-to-earth Cantonese eatery operating for 30 years in Liwan, popular for its crispy deep-fried pork intestines. | Note 1 |
| 开记甜品店 | 西关 · 荔湾区 | A four-generation dessert shop famous for traditional Cantonese sweet soups like dried tangerine peel mung bean paste. | Note 1 |
| 顺记冰室 | 西关 · 荔湾区 | A vintage dessert and ice parlor on Baohua Road renowned for its coconut, mango, and durian ice cream. | Note 1 · Note 2 |
| 广州酒家 | 西关 · 越秀区 | A century-old Cantonese landmark established in 1935, celebrated for morning tea dim sum, intangible cultural heritage culinary craft, and classic Wenchang chicken. | Note 1 · Note 2 · Note 3 · Note 4 |
| 清平饭店·广州第一鸡 | 西关 | A renowned old-brand chicken specialty restaurant near the Chen Clan Ancestral Hall, famed for crisp-skinned Qingping chicken, baked prawn with salted egg yolk, and fried eel. | Note 1 |
| 101号私厨·百年洋楼 | 西关 | A private kitchen restaurant set inside a 1910 protected heritage overseas Chinese mansion near Yongqingfang, featuring Manchuria-style stained-glass windows and historic decor. | Note 1 |
| 醉贤居 | 荔湾区 | A recommended local dining spot in Liwan District. | Note 1 · Note 2 |
| 食丰收 | 荔湾区 | A recommended eatery located in Liwan District. | Note 1 · Note 2 |
| 侨美食家 | 沙面 · 荔湾区 · 沙面南街52号 | A long-standing traditional Cantonese restaurant located on Shamian Island offering seafood, roasted char siu, and accommodating vegetarian options. | Note 1 |
| 湛记餐馆 | 西关 · 荔湾区 · 丛桂路174号 | A neighborhood Cantonese canteen operating since 1986 on Conggui Road, best known for its poached chicken and wok-fried beef tripe with black bean sauce. | Note 1 |
| 汤氏美食台山水步特色黄鳝饭 | 荔湾区 · 龙津东路 | A Michelin-recognized open-air dai pai dong on Longjin East Road, renowned for its fresh eel rice, eel bone soup, and sizzling claypot frog. | Note 1 |
| 广州酒家 | 西关 · 荔湾区 · 文昌路 | A storied three-story Cantonese culinary institution on Wenchang Road blending Xiguan mansion and Lingnan water-town architecture, known for dim sum and Cantonese heritage dishes. | Note 1 |
| 丽的面家 | 西关 · 荔湾区 · 荔湾区多宝路296-298号 | A traditional Xiguan noodle restaurant connected to Ho Hung Kee and endorsed by Chua Lam, featuring classic bamboo-pressed wonton noodles. | Note 1 |
| 黄记 | 老西关 | A dining spot in Lao Xiguan strongly recommended for its flavorful poached chicken (baiqie ji). | Note 1 |
| 大同肠粉 | 广州 | A local eatery praised for serving exceptionally thin steamed rice roll skins. | Note 1 |
| 吴财记 | 广州 | A classic traditional eatery famous for its crispy fried wontons and traditional noodle dishes in an old alley setting. | Note 1 |
| 荔湾湖清平饭店 | 荔湾湖 · 荔湾区 | A dining spot near Liwan Lake acclaimed for roast pigeon, roast goose, and eel, with a mandatory tea charge. | Note 1 |
| 东湖酒楼 | 西关 · 荔湾区 | A dining spot located within the Yongqing Fang scenic area. | Note 1 |
| 惠如楼 | 荔湾区 · 聚龙湾太古里W07-L202&L301&L302 | A historic Cantonese teahouse brand dating back to 1875 serving morning tea and dim sum, with a photogenic Lingnan-style branch at Taikoo Li Julongwan. | Note 1 |
📍广州|一边叹茶一边听粤剧的百年茶楼
广州 | 广州酒家
Locations
| Place Name | Address/Area | Apple Maps |
|---|---|---|
| 泮溪酒家 pan xi jiu jia | Longjin West Road, Guangzhou, Guangdong, China | Apple Maps |
| 西关明记肠粉 xi guan ming ji chang fen | Longjin West Road No.72, Liwan, Guangzhou, Guangdong China | Apple Maps |
| 广州酒家 guang zhou jiu jia | 龙津西路 | Apple Maps |
| 陶陶居酒家(第十甫路总店) tao tao ju jiu jia ( di shi fu lu zong dian ) | 第十甫路20号 | Apple Maps |
| 湛记餐馆 zhan ji can guan | 丛桂路174号 | Apple Maps |
| 凌记 ling ji | 泮塘路仁威祖庙斜对面 | Apple Maps |
| 南信牛奶甜品专家 nan xin niu nai tian pin zhuan jia | 第十甫47号 | Apple Maps |
| 陈添记 chen tian ji | 宝华路十五甫三巷2号之二 | Apple Maps |
| 文记壹心鸡 wen ji yi xin ji | Baohua Road Xuanyuan Bridge No.10 (Changshou Road Subway Station Entrance & Exit D2 Pedestrian 290 Meters), Liwan, Guangzhou, Guangdong China | Apple Maps |
| 宝华面店 bao hua mian dian | 多宝街道宝华路117号 | Apple Maps |
| 日月年小食店 ri yue nian xiao shi dian | Fengyuan Road No.72 (Subway Line 1 Changshou Road Station Exit D1 Pedestrian 290 Meters), Liwan, Guangzhou, Guangdong China | Apple Maps |
| 沙湾姜埋奶 sha wan jiang mai nai | 龙津街道龙津东路733号 | Apple Maps |
| 粤.向群饭店 yue . xiang qun fan dian | 龙津路853-857号 | Apple Maps |
| 向群饭店 xiang qun fan dian | Longjin East Road, Guangzhou, Guangdong, China | Apple Maps |
| 吴财记面家 wu cai ji mian jia | 大同路和隆里20号 | Apple Maps |
| 荣华楼 rong hua lou | Longjin East Road No.714, Liwan, Guangzhou, Guangdong China | Apple Maps |
| 银灯食府 yin deng shi fu | Xidi 2nd Road No.37 Guangzhou Shisanhang Culture Science & Technology Center Building 3, Liwan, Guangzhou, Guangdong China | Apple Maps |
| 劲揪大排档 jin jiu da pai dang | Guangzhou | Apple Maps |
| 贞姨美食 zhen yi mei shi | Guangzhou | Apple Maps |
| 伍湛记 wu zhan ji | 龙津中路344号 | Apple Maps |
All Xiaohongshu Notes
📍广州|一边叹茶一边听粤剧的百年茶楼
广州荔湾区老字号餐厅❗19年+老店土著才吃
广州Citywalk(85)⎜老西关一日深度逛吃指南
2个亿改造的广州酒家总店,值不值得饮茶?
怒推!广州土著最不希望倒闭的荔湾老店
广州最具西关风情的百年粤式茶楼
食在广州 陶陶居
广州吃吃吃|荔湾湖旁的老字号粤菜馆🌿
广州老西关美食地图 (从早茶吃到宵夜)
周末广州叹早茶|独具西关特色的园林酒家
周末会刊🎉|广州老字号粤菜馆合集🔥❗
广州老广味道|清平饭店·广州第一鸡(陈家
广州西关旧梦,百年洋楼吃一顿有故事的饭
(广州)个人认为无法超越的9⃣️家。。
广州酒家总店体验西关风情的一天
广州荔湾10家20年以上老店❗从小吃到大
CityWalk | 第一次来广州的首选散步路线
广州 | 广州酒家
苏炳添带苹果原CEO库克中午到广州酒家吃饭
消失22年,呢间(这间)老字号翻嚟(回来)啦!
香港人觅食广州必吃80年老字号
广州老字号园林茶楼推荐👍🏻
南园酒家,老钱风园林式早茶推荐!
广州nb好吃的13家!!!!!(无广)
广州 | 要求不少 老牌粤菜还是接住了这一桌
Detail image 1
荔湾一日美食
很惊喜的广州荔湾同声同气黄鳝饭大排档!
工作日速通广州经典酒楼第三弹:泮溪酒家
西关40年老店—街坊食堂路过可试,专程不必
广州本地人常去六家老店|附逛吃清单
广州老店丨蔡澜题字赠匾的西关面店
📍广州荔湾湖觅食记
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